Open Wednesdays and Fridays
9 a.m.–3 p.m.
9 a.m.: Pool, coffee and snacks.
Noon: Hot lunch
1 p.m.: Wednesdays Bridge, Fridays cards and games.
Wednesday, November 5: Baked ham, macaroni and cheese, Caribbean vegetables, spinach salad and sliced pears
Friday, November 7: Salmon filet, wild rice pilaf, whole green beans, garden salad and coconut fruit salad
Wednesday, November 12: French dip au jus, sweet potato fries, kale and cabbage slaw and fruit
Friday, November 14: Ravioli marinara, Italian vegetables, Caesar salad, breadstick and fruit
Wednesday, November 19: Clam chowder, chicken salad on whole wheat, garden salad and fruit
Friday, November 21: Thanksgiving lunch. Roast turkey, cranberry sauce, mashed potatoes and gravy, home-style stuffing, seasonal vegetables and pumpkin pie
Wednesday, November 26: Beef stroganoff, broccoli, garden salad and fruit
Wednesday, November 12: 11 a.m.–noon; blood pressure checks provided by the Point Roberts fire department.
Wednesday, November 19: 10:30–11:30 a.m.; senior’s board meeting; any senior is welcome to attend.
Friday, November 28: Senior center closed.