Seniors’ Point

Open Wednesdays and Fridays

9 a.m.–3 p.m.

9 a.m.: Pool, coffee and snacks.

Noon: Hot lunch

1 p.m.: Wednesdays Bridge, Fridays cards and games.


Wednesday, November 5: Baked ham, macaroni and cheese, Caribbean vegetables, spinach salad and sliced pears

Friday, November 7: Salmon filet, wild rice pilaf, whole green beans, garden salad and coconut fruit salad

Wednesday, November 12: French dip au jus, sweet potato fries, kale and cabbage slaw and fruit

Friday, November 14: Ravioli marinara, Italian vegetables, Caesar salad, breadstick and fruit

Wednesday, November 19: Clam chowder, chicken salad on whole wheat, garden salad and fruit

Friday, November 21: Thanksgiving lunch. Roast turkey, cranberry sauce, mashed potatoes and gravy, home-style stuffing, seasonal vegetables and pumpkin pie

Wednesday, November 26: Beef stroganoff, broccoli, garden salad and fruit


Wednesday, November 12: 11 a.m.–noon; blood pressure checks provided by the Point Roberts fire department.

Wednesday, November 19: 10:30–11:30 a.m.; senior’s board meeting; any senior is welcome to attend.

Friday, November 28: Senior center closed.

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