Open 9 a.m.–3 p.m. Wednesdays and Fridays
9 a.m.: Pool, coffee and snacks.
Noon: Hot lunch
1 p.m.: Wednesdays, Bridge
Fridays, cards and games.
Wednesday, December 3: Macaroni and cheese, Italian sausage link, broccoli florets, garden salad and fruit.
Friday, December 5: Roasted pork loin with wild rice pilaf, garden salad, green beans and fruit.
Wednesday, December 10: Stuffed cabbage rolls, roasted potatoes, garden salad, chef’s vegetables and sliced peaches.
Friday, December 12: Chicken á la king, rice, steamed vegetables, garden salad and fruit.
Wednesday, December 17: Turkey and cranberry, mashed potatoes and gravy, seasonal veggies, holiday spiced cake and a dinner roll.
Friday, December 19: BBQ pork ribs, roast potatoes, veggies, garden salad and fruit.
Wednesday, December 24: Closed
Friday, December 26: Sundried tomato pasta with chicken, steamed broccoli, Caesar salad and fruit.
Wednesday, December 31: Meat lasagna, Italian vegetables, salad and applesauce.
Christmas party will be posted on ePB when we get a date. This year we will celebrate with appetizers and punch to start.
Entertainment will also be provided plus hopefully a visit from Ol’ St. Nick himself.
The festivities start anytime after 10:30 a.m. and will end at lunchtime. Seniors, please bring a favorite appetizer or dessert for this festive day.
Blood pressure testing: Wednesday, December 10, 11 a.m.–noon.
Senior board meeting: Wednesday, December 17, 10:30 a.m.
Senior birthdays: Wednesday, December 31, lunch time.