Senior’s Point: February 2015

Open 9 a.m.–3 p.m. Wednesdays and Fridays

9 a.m.: Pool, coffee and snacks.

Noon: Hot lunch

1 p.m.: Wednesdays, Bridge

Fridays, cards and games.

 

Lunches

Wednesday, February 4: Chicken breast strips with honey mustard, broccoli florets, roasted potatoes and fresh fruit.

Friday, February 6: Baked fish with dill cream sauce, rice pilaf, green beans, garden salad and dessert.

Wednesday, February 11: Taco salad, cornbread and fresh fruit.

Friday, February 13: Valentine’s Day lunch. Shrimp fettuccini, Nantucket vegetables, Caesar salad, fruit and dessert.

Wednesday, February 18: Oriental chicken, salad, vegetable egg roll and fresh fruit.

Friday, February 20: Garlic herb pork, mashed potatoes and gravy, peas and onions, garden salad and applesauce.

Wednesday, February 25: Bacon broccoli quiche, roasted potatoes, garden salad and fruit.

Friday, February 27: Beef-stuffed bell peppers in tomato sauce, potatoes au gratin, garden salad and fruit.

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