Senior’s Point: Menu for March

Open 9 a.m.–3 p.m. Wednesdays and Fridays

9 a.m.: Pool, coffee and snacks.

Noon: Hot lunch

1 p.m.: Wednesdays, Bridge

Fridays, cards and games.

 

Wednesday, March 4: Cabbage rolls, roasted potatoes, garden salad, fruit and dessert.

Friday, March 6: Baked cod, wild rice, veggies, garden salad and fruit.

Wednesday, March 11: Beef stroganoff over pasta, garden salad, veggies and fruit.

Friday, March 13: Spaghetti with meatballs, Italian vegetables, garden salad and fruit.

Wednesday, March 18: Corned beef and cabbage, steamed dill reds, Irish soda bread, fruited green Jell-O.

Friday, March 20: Turkey and cranberry, mashed potatoes, veggies, garden salad and fruit.

Wednesday, March 25: Cheeseburgers, potato salad, garden salad and fruit.

Friday, March 27: Pork ribs, roasted potatoes, veggies, salad and fruit.

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