Point Roberts Homegrown Co-op CSA

PR-Homegrown-Co-op

Andrew Grubb tending the garden at the Point Roberts Homegrown Co-op. The co-op is now taking reservations for its 15-week CSA program. Participants will receive a basket of freshly picked organic vegetables each week from mid-June to September. To learn more, go to prhomegrowncoop.com.

Photo by Meg Olson

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