Open 9 a.m.–3 p.m.
Wednesdays and Fridays
9 a.m.: Pool, coffee and snacks.
Noon: Hot lunch
1 p.m.: Wednesdays, Bridge
Fridays, cards and games.
Wednesday, April 1: Taco salad, cornbread and fresh fruit.
Friday, April 3: Roasted chicken, roasted red potatoes, peas and carrots, spinach salad and fresh fruit.
Wednesday, April 8: Asian chicken salad, veggie egg roll and fruit.
Friday, April 10: Lemon pepper fish, roasted potatoes, steamed broccoli, spinach salad and fruit.
Wednesday, April 15: Macaroni and cheese, Italian sausage link, carrot coins, cucumber salad and fruit.
Friday, April 17: Veggie lentil soup, grilled cheese sandwich, garden salad and fruit.
Wednesday, April 22: Shepherd’s beef pie, green beans, garden salad and fruit Jell-O.
Friday, April 24: Teriyaki chicken, brown rice, Asian veggies, Asian sesame slaw and mandarin oranges.
Wednesday, April 29: Turkey meatloaf, mashed potatoes and gravy, green beans, garden salad and peach slices.