Senior’s Point May 2015

Open Wednesdays and Fridays

9 a.m.–3 p.m.

9 a.m.: Pool, coffee and snacks.

Noon: Hot lunch

1 p.m.: Wednesdays Bridge, Fridays cards and games.

Menu

Friday, May 1: Stuffed cabbage rolls, au gratin potatoes, steamed vegetables, salad and fruit.

Wednesday, May 6: Pork chops, roasted potatoes, Caribbean vegetables, garden salad and fruit.

Friday, May 8: Sole almandine, wild rice pilaf, whole green beans, spinach salad and sliced pears.

Wednesday, May 13: Country fried steak, mashed potatoes and gravy, Capri vegetables, garden salad and tropical fruit.

Friday, May 15: Turkey and cranberry, mashed potatoes and gravy, Nantucket vegetables and fruit.

Wednesday, May 20: Beef stroganoff with pasta, broccoli florets, garden salad and fruit.

Friday, May 22: Spaghetti with meat sauce, Italian vegetables, garden salad and fruit.

Wednesday, May 27: Taco salad, corn bread and fruit.

Friday, May 29: Chicken breast strips with honey mustard, steamed vegetables, roasted potatoes and fresh fruits.

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