Senior’s Point June 2015

Open 9 a.m.–3 p.m.
Wednesdays and Fridays

9 a.m.: Pool, coffee and snacks.

Noon: Hot lunch

1 p.m.: Wednesdays, Bridge

Fridays, cards and games.

Wednesday, June 3: Shrimp salad, oatmeal bread and fresh grapes.

Friday, June 5: French dip sandwich with au jus, roasted potatoes, coleslaw and fruit.

Wednesday, June 10: Chicken Swiss burger (garden burger available) with lettuce and tomato, potato salad and fruited Jello-O.

Friday, June 12: Baked fish with dill cream sauce, green beans, garden salad and mixed fruit.

Wednesday, June 17: Taco salad, cornbread and orange wedges.

Friday, June 19: Sole almondine, wild rice, green beans, garden salad and fruit.

Wednesday, June 24: Sundried tomato pasta with chicken, steamed broccoli, Caesar salad and fruit.

Friday, June 26: Cheese enchiladas, Spanish-style rice, steamed vegetables, garden salad and tropical fruit.

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