Open 9 a.m.–3 p.m.
Wednesdays and Fridays
9 a.m.: Pool, coffee and snacks.
Noon: Hot lunch
1 p.m.: Wednesdays, Bridge
Fridays, cards and games.
Wednesday, June 3: Shrimp salad, oatmeal bread and fresh grapes.
Friday, June 5: French dip sandwich with au jus, roasted potatoes, coleslaw and fruit.
Wednesday, June 10: Chicken Swiss burger (garden burger available) with lettuce and tomato, potato salad and fruited Jello-O.
Friday, June 12: Baked fish with dill cream sauce, green beans, garden salad and mixed fruit.
Wednesday, June 17: Taco salad, cornbread and orange wedges.
Friday, June 19: Sole almondine, wild rice, green beans, garden salad and fruit.
Wednesday, June 24: Sundried tomato pasta with chicken, steamed broccoli, Caesar salad and fruit.
Friday, June 26: Cheese enchiladas, Spanish-style rice, steamed vegetables, garden salad and tropical fruit.