Open 9 a.m.–3 p.m. Wednesdays and Fridays
9 a.m.: Pool, coffee and snacks.
Noon: Hot lunch
1 p.m.: Wednesdays, Bridge
Fridays, cards and games.
Wednesday, September 2: Salmon fillet, wild rice pilaf, Nantucket vegetables, garden salad and coconut fruit salad
Friday, September 4: Salisbury steak, mashed potatoes and gravy, steamed vegetables, garden salad and fruit
Wednesday, September 9: Beef Stroganoff over pasta, vegetables, garden salad and fruit
Friday, September 11: Pork loin with apple chutney, mashed potatoes and gravy, peas and onions and sliced peaches
Wednesday, September 16: Chicken penne pasta, broccoli Normandy, Caesar salad and fruit
Friday, September 18: Baked cod, roasted red potatoes, broccoli Normandy, garden salad, fruit and yogurt
Wednesday, September 23: Barbecue chicken, baked yam, sautéed squash, garden salad and apricots
Friday, September 25: Turkey and cranberry, mashed potatoes and gravy, chef’s vegetables and fruit
Wednesday, September 30: Taco salad, bread and fruit