Senior’s Point October 2015

Open Wednesdays and Fridays 9 a.m.–3 p.m.

9 a.m.: Pool, coffee and snacks.

Noon: Hot lunch

1 p.m.: Wednesdays Bridge, Fridays cards and games.

Menu

Friday, October 2: Herbed pork chops, mashed potatoes and gravy, baby carrots, garden salad and applesauce

Wednesday, October 7: Taco salad, cornbread and fruit

Friday, October 9: Pulled pork, brown rice, coleslaw, garden salad and fruit

Wednesday, October 14: Roasted chicken, mashed potatoes and gravy, steamed vegetables, garden salad and fruit

Friday, October 16: Denver omelets, roasted potatoes, sautéed squash, garden salad and fruit

Wednesday, October 21: Pesto cheese tortellini, Italian vegetables, garden salad and apricots

Friday, October 23: Swiss steak, mashed potatoes and gravy, green beans, Caesar salad and fruit cocktail

Wednesday, October 28: Chicken strips, potato wedges, broccoli florets, garden salad and fruit

Friday, October 30: Halloween lunch. Back cauldron beef stew, spooky garden salad, graveyard biscuits, grapes of wrath and rice crispy treats

All menus are subject to change due to food cost and availability. Gluten free entrée available. Entrée salad available daily.

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