Senior’s Point January 2016

Open 9 a.m.–3 p.m. Wednesdays and Fridays

9 a.m.: Pool, coffee and snacks.

Noon: Hot lunch

1 p.m.: Wednesdays, Bridge

Fridays, cards and games

The senior center will be closed on New Year’s Day, Friday, January 1.

Wednesday, January 6: Swiss steak, mashed potatoes and gravy, Brussels sprouts, garden salad and sliced peaches

Friday, January 8: Beef stroganoff with pasta, steamed carrots, garden salad and fruit

Wednesday, January 13: Herb roast chicken, mashed potatoes and gravy, green beans, carrot raisin salad and raspberry sherbet

Friday, January 15: Chicken fajitas with corn or flour tortillas, pinto and black beans, garden salad and coconut fruit salad

Wednesday, January 20: Denver omelets, roast potatoes, sautéed squash and oranges

Friday, January 22: Florentine fish, wild rice, vegetables, garden salad and fruit

Wednesday, January 27: Turkey and cranberry, mashed potatoes and gravy, Nantucket vegetables and pumpkin bars

Friday, January 29: Chicken Parmesan with spaghetti, crinkle-cut carrots, garden salad and fruited gelatin

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