Open 9 a.m.–3 p.m.
Wednesdays and Fridays
9 a.m.: Pool, coffee and snacks.
Noon: Hot lunch
1 p.m.: Wednesdays, Bridge
Fridays, cards and games
Wednesday, February 3: Chicken breast strips with honey mustard, Capri vegetables, potato wedges and grapes
Friday, February 5: Swiss steak with mashed potatoes and gravy, Capri vegetables, garden salad and applesauce
Wednesday, February 10: Lemon pepper fish, baby red potatoes, Caribbean vegetables, quinoa vegetable salad and fruit
Friday, February 12: Pulled pork with barbecue, brown rice, cabbage kale slaw, garden salad and tropical fruit
Wednesday, February 17: Barbecue chicken, mashed potatoes and gravy, peas and carrots, garden salad and fresh fruit
Friday, February 19: French dip au jus sandwich, roasted potatoes, coleslaw and raspberry sherbet
Wednesday, February 24: Beef Stroganoff with pasta, Brussels sprouts, garden salad and fruit
Friday, February 26: Taco salad, cornbread and orange wedges