Senior’s Point June 2016

Open 9 a.m.–3 p.m. Wednesdays and Fridays

9 a.m.: Pool, coffee and snacks.

Noon: Hot lunch

1 p.m.: Wednesdays, Bridge

Fridays, cards and games

Menu

Wednesday, June 1: Chicken strips with honey mustard, potato wedges, broccoli florets, garden salad and fresh oranges

Friday, June 3: Cheeseburgers, potato salad, baked beans and strawberry shortcake

Wednesday, June 8: Shrimp salad, bread and fresh melon

Friday, June 10: Pulled pork with roll, rice pilaf, baby carrots, coleslaw and fruit

Wednesday, June 15: Taco salad, cornbread and fresh fruit

Friday, June 17: Baked fish with dill sauce, potatoes au gratin, green beans, garden salad and fruit

Wednesday, June 22: Roasted herb chicken, mashed potatoes and gravy, broccoli and cauliflower, garden salad and fruit

Friday, June 24: Baked fish with dill, roasted potatoes, green beans, garden salad and fruit

Wednesday, June 29: Pork chops with roasted potatoes, steamed vegetables, garden salad and applesauce

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