Senior’s Point July 2016

Open 9 a.m.–3 p.m.
Wednesdays and Fridays

9 a.m.: Pool, coffee and snacks.

Noon: Hot lunch

1 p.m.: Wednesdays, Bridge

Fridays, cards and games

Friday, July 1: Bacon cheeseburgers, potato wedges, garden salad and strawberry yogurt parfait

Wednesday, July 6: Barbecue chicken, roasted potatoes, steamed vegetables, garden salad and fruit cocktail

Friday, July 8: Pub-style fish and chips, baby carrots, coleslaw and fresh melon

Wednesday, July 13: Ham with pineapple, baked yam, steamed vegetables, garden salad and mixed fruit

Friday, July 15: Spaghetti and meat sauce, Italian vegetables, Caesar salad and fruit

Wednesday, July 20: Salisbury steak, mashed potatoes and gravy, sautéed squash, spinach salad and fruit crisp

Friday, July 22: Florentine fish, garlic dill potatoes, Brussels sprouts, garden salad and sliced pears

Wednesday, July 27: Pork loin, mashed potatoes and gravy, green beans, garden salad and applesauce

Friday, July 29: Turkey and cranberry, mashed potatoes and gravy, Nantucket vegetables and fruit

Gluten free entree available upon request. Entree salad available daily.

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