Senior’s Point August 2016

Open 9 a.m.–3 p.m.
Wednesdays and Fridays

9 a.m.: Pool, coffee and snacks.

Noon: Hot lunch

1 p.m.: Wednesdays, Bridge

Fridays, cards and games

Wednesday, August 3: Spaghetti with meat sauce, Italian vegetables, garden salad and banana pudding

Friday, August 5: Swiss steak, mashed potatoes and gravy, Capri vegetables, garden salad and applesauce

Wednesday, August 10: Chicken breast strips with honey mustard, Capri vegetables, potato wedges and grapes

Friday, August 12: Florentine fish, scalloped potatoes, baby carrots, spinach salad and sliced pears

Wednesday, August 17: Denver omelets, roasted potatoes, sautéed squash and oranges

Friday, August 19: Pulled pork with barbecue, brown rice, cabbage kale slaw, garden salad and tropical fruit

Wednesday, August 24: Turkey pot roast, mashed potatoes and gravy, Brussels sprouts, garden salad and raspberry sherbet

Friday, August 26: Salmon filet, wild rice pilaf, green beans, kale citrus salad and fresh fruit

Wednesday, August 31: Baked cod, baby red potatoes, Caribbean vegetables, quinoa vegetable salad and fruit

Gluten free entree available upon request. Entree salad available daily.

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