Open 9 a.m.–3 p.m.
Wednesdays and Fridays
9 a.m.: Pool, coffee and snacks.
Noon: Hot lunch
1 p.m.: Wednesdays, Bridge
Fridays, cards and games
Wednesday, November 2: Salisbury steak, mashed potatoes and gravy, steamed vegetables, garden salad and fruit.
Friday, November 4: Denver omelets, roasted potatoes, garden salad, steamed carrots, fruit and yogurt parfait.
Wednesday, November 9: Pub-style fish and chips, glazed ginger carrots, kale coleslaw and fresh fruit.
Friday, November 11: Closed for Veterans Day
Wednesday, November 16: Chicken breast strips with honey mustard, Capri vegetables, potato wedges and grapes.
Friday, November 18: Thanksgiving lunch. Roast turkey with cranberry sauce, mashed potatoes and gravy, home-style stuffing, seasonal vegetables and pumpkin pie.
Wednesday, November 23: Macaroni and cheese, Italian sausage, broccoli florets, garden salad and fresh melon.
Friday, November 25: Closed for Thanksgiving
Wednesday, November 30: Herb-roasted chicken, roasted potatoes, roasted squash, garden salad and fruit.