Senior’s Point November 2016

Open 9 a.m.–3 p.m.

Wednesdays and Fridays

9 a.m.: Pool, coffee and snacks.

Noon: Hot lunch

1 p.m.: Wednesdays, Bridge

Fridays, cards and games

Wednesday, November 2: Salisbury steak, mashed potatoes and gravy, steamed vegetables, garden salad and fruit.

Friday, November 4: Denver omelets, roasted potatoes, garden salad, steamed carrots, fruit and yogurt parfait.

Wednesday, November 9: Pub-style fish and chips, glazed ginger carrots, kale coleslaw and fresh fruit.

Friday, November 11: Closed for Veterans Day

Wednesday, November 16: Chicken breast strips with honey mustard, Capri vegetables, potato wedges and grapes.

Friday, November 18: Thanksgiving lunch. Roast turkey with cranberry sauce, mashed potatoes and gravy, home-style stuffing, seasonal vegetables and pumpkin pie.

Wednesday, November 23: Macaroni and cheese, Italian sausage, broccoli florets, garden salad and fresh melon.

Friday, November 25: Closed for Thanksgiving

Wednesday, November 30: Herb-roasted chicken, roasted potatoes, roasted squash, garden salad and fruit.

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