Senior’s Point December 2016

Open 9 a.m.–3 p.m. 

Wednesdays and Fridays

9 a.m.: Pool, coffee and snacks.

Noon: Hot lunch

1 p.m.: Wednesdays, Bridge

Fridays, cards and games

Friday, December 2: Broccoli bacon quiche, roasted red potatoes, garden salad and fresh fruit.

Wednesday, December 7: Barbecue chicken, roasted reds, steamed vegetables, garden salad and fruit.

Friday, December 9: Chicken cordon bleu, scalloped potatoes, Caribbean vegetables, salad and grapes.

Wednesday, December 14: Spaghetti with meat sauce, Italian vegetables, garden salad and sliced pears.

Friday, December 16: Baked fish, roasted yam, green beans, garden salad and fruit.

Wednesday, December 21: Ham and pineapple, mashed sweet potato, Caribbean vegetables, garden salad and fruit.

Friday, December 23: Closed for the holidays.

Wednesday, December 28: Pulled pork with barbecue, brown rice, garden salad, cabbage kale slaw and tropical fruit.

Friday, December 30: Clam chowder, tuna sandwich on wheat, garden salad and fruit.

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