Open 9 a.m.–3 p.m. Wednesdays and Fridays
9 a.m.: Pool, coffee and snacks.
Noon: Hot lunch
1 p.m.: Wednesdays, Bridge
Fridays, cards and games
Wednesday, January 4: Cheese ravioli in tomato cream sauce, Italian vegetables, Caesar salad and fresh apples.
Friday, January 6: Swiss steak, mashed potatoes and gravy, Capri vegetables, garden salad and applesauce.
Wednesday, January 11: Pot roast, mashed potatoes and gravy, peas and onions, wheat roll and fruit.
Friday, January 13: Pub-style fish, potato wedges, Caribbean vegetables, garden salad and grapes.
Wednesday, January 18: Barbecue chicken, baked potato, green beans, garden salad and pineapple.
Friday, January 20: Chicken and dumplings, chef’s vegetables, garden salad and fruit.
Wednesday, January 25: Denver omelets, roasted potatoes, spinach salad and fruit with yogurt.
Friday, January 27: Roasted turkey with cranberry sauce, mashed potatoes and gravy, seasonal vegetables and apple cake.