Open 9 a.m.–3 p.m.
Wednesdays and Fridays
9 a.m.: Pool, coffee and snacks.
Noon: Hot lunch
1 p.m.: Wednesdays, Bridge
Fridays, cards and games
Wednesday, July 5: Cheeseburgers, macaroni salad, steamed carrots, garden salad and strawberry shortcake
Friday, July 7: Spaghetti with meat sauce, Italian vegetables, Caesar salad and fruit and yogurt parfait
Wednesday, July 12: Barbecue chicken, roast sweet potato, Brussels sprouts, garden salad and fruit cocktail
Friday, July 14: Baked cod, wild rice pilaf, Capri vegetables, garden salad and coconut fruit salad.
Wednesday, July 19: Roast beef with mashed potatoes, steamed carrots, garden salad and peach crisp
Friday, July 21: Cabbage rolls, roast yam, vegetables, garden salad and fruit
Wednesday, July 26: Chef salad with ham, breadstick and fresh melon
Friday, July 28: Chicken cordon bleu, scalloped potato, Caribbean vegetables, garden salad and fruit