Senior’s Point August 2017

Open 9 a.m.–3 p.m. Wednesdays and Fridays

9 a.m.: Pool, coffee and snacks.

Noon: Hot lunch

1 p.m.: Wednesdays, Bridge

Fridays, cards and games

Wednesday, August 2: Beef Stroganoff with pasta, brussel sprouts, garden salad and fruit

Friday, August 4: Salmon filet, wild rice pilaf, green beans, kale citrus salad and fresh fruit

Wednesday, August 9: Penne pasta with meat sauce, Italian vegetables, Caesar salad and sliced peaches

Friday, August 11: Barbecued chicken, roast potatoes, baby carrots, garden salad and fresh melon

Wednesday, August 16: Shrimp salad, oatmeal bread and fresh fruit

Friday, August 18: Sweet and sour meatballs over brown rice, Asian vegetables, garden salad and mandarin oranges

Wednesday, August 23: Country fried steak, mashed potatoes, peas and onions, garden salad and sliced apples

Friday, August 25: Salmon filet, wild rice pilaf, green beans, garden salad and fresh fruit

Wednesday, August 30: Chicken a la King served on brown rice, steamed vegetables, garden salad and fruit

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