Senior’s Point September 2017

Open 9 a.m.–3 p.m. Wednesdays and Fridays

9 a.m.: Pool, coffee and snacks.

Noon: Hot lunch

1 p.m.: Wednesdays, Bridge

Fridays, cards and games

Friday, September 1: Chicken cordon bleu, scalloped potatoes, Caribbean vegetables, garden salad and coconut fruit salad

Wednesday, September 6: Spaghetti with meat sauce, Italian vegetables, garden salad and sliced peaches

Friday, September 8: Turkey meatloaf, mashed potatoes and gravy, broccoli florets, garden salad and fruit cocktail

Wednesday, September 13: Pulled pork with roll, brown rice, roasted yam, garden salad and tropical fruit

Friday, September 15: Salisbury steaks, mashed potatoes, mushroom gravy, peas and onions and fresh melon

Wednesday, September 20: Lemon herb chicken, roasted baby reds, brussels sprouts, garden salad and fruit

Friday, September 22: Ham and pineapple, garlic dill potatoes, Caribbean vegetables and fruit

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