Seniors Point: December 2017

Open 9 a.m.–3 p.m.
Wednesdays and Fridays
(excluding December 22 & 25)

9 a.m.: Pool, coffee and snacks.

Noon: Hot lunch

1 p.m.: Wednesdays, Bridge

Fridays, cards and games

Friday, December 1: Beef stroganoff w/ rotelle pasta, peas and onions, garden salad and sliced peaches.

Wednesday, December 6: Spaghetti w/ meat sauce, veggies, salad and fruit.

Friday, December 8: Turkey meatloaf, mashed potatoes and gravy, baby carrots, garden salad and fruit cocktail.

Wednesday, December 13: Swiss steak, mashed potatoes and gravy, Capri vegetables, garden salad and applesauce.

Friday, December 15: Ham and pineapple, garlic potatoes, vegetables, salad.

Wednesday, December 20: Roast beef, mashed potatoes, wild mushroom gravy, roasted vegetables and garden salad.

Wednesday, December 27: Tuna casserole, steamed vegetables, garden salad and fruit.

Friday, December 29: Turkey and cranberry, mashed potatoes, Nantucket vegetables and fruit Jello.

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