Senior Point: November 2018

Menus for November

Open Wednesdays and Fridays: 9 a.m.–3 p.m.
9 a.m.: Pool, coffee and snacks.
Noon: Hot lunch
1 p.m.: Wednesdays Bridge, Fridays cards and games.


Friday, November 2:
Pub-style fish, rainbow potatoes, mixed beans, coleslaw, fruit.
Wednesday, November 7:
Ham & pineapple, scalloped potatoes, Caribbean veggies, citrus kale salad, fruit.
Friday, November 9:
Dill salmon, wild rice pilaf, green beans, garden salad.
Wednesday, November 14:
Pulled pork with bbq, brown rice & roll, steamed veggies, kale coleslaw, pineapple chunks.
Friday, November 16:
Roasted turkey with cranberry sauce, mashed potatoes & gravy, home-style stuffing, seasonal veggies, pumpkin pie.
Wednesday, November 21:
Spaghetti with meat sauce, italian veggies, caesar salad, raspberry sherbet.
Wednesday, November 28:
Sweet & sour meatballs over rice, asian veggies, garden salad, fruit.
Friday, November 30:
Macaroni & cheese, italian sausage link (chicken), steamed veggies, salad/fruit

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