Senior’s Point

January 2019 Menus

Tuesday, January 1: Closed for New Year’s Day.

Wednesday, January 2: Pub-style fish and chips, coleslaw and fresh melon.

Friday, January 4: Roasted turkey, mashed potatoes and gravy, cranberry sauce, seasonal veggies and pumpkin pie.

Wednesday, January 9: Meat lasagna, Italian veggies, Caesar salad and sliced pears.

Friday, January 11: BBQ pulled pork, brown rice and roll, crinkle cut carrots, coleslaw and fruit.

Wednesday January 16: Ham with pineapple, potatoes au gratin, broccoli Normandy, garden salad and coconut fruit salad.

Friday, January 18: Sloppy joes on multi-grain bun, rainbow potatoes, garden salad and rainbow sherbet.

Monday, January 21: Closed for MLK Day.

Wednesday, January 30: Chicken cordon bleu, mashed potatoes, Caribbean veggies, garden salad and fruit.

All menus are subject to change due to food cost and availability.

(Lunch is served at noon on Wednesdays and Fridays. Gluten-free entrées are available upon request and entrée salads are available every day. Special needs/diets can be arranged with an hour’s notice beforehand – please call 360/945-5424.)

Leave a Reply

Your email address will not be published.