Senior’s Point

Friday, February 1: Macaroni and cheese, Italian sausage link (chicken), crinkle cut carrots and salad/fruit.

Wednesday, February 6: Pork loin with apple chutney, mashed potatoes and gravy, carrots and parsnips and fruit.

Friday, February 8: Beef stroganoff, rotelle pasta, peas and onions, garden salad and fruit.

Wednesday, February 13: Country fried steak, mashed potatoes, country gravy, peas and carrots and raspberry sherbet.

Friday, February 15: Mandarin oranges and chicken with rice, steamed broccoli, Asian sesame slaw and fruit.

Wednesday, February 20: Beef stroganoff, rotelle pasta, peas and onions, garden salad and fruit.

Friday, February 22: BBQ chicken, roasted reds, steamed veggies, citrus kale salad and sliced pears.

Wednesday, February 27: Spaghetti with meat sauce, Italian green beans, Caesar salad and sliced peaches.

All menus are subject to change due to food cost and availability. Gluten free entrée available (please ask). Entrée salad available daily.

Older Post

Leave a Reply

Your email address will not be published.