Senior’s Point: March 2019

Wednesdays & Fridays Games, Snooker & more!

March Lunch Menu

Friday, March 1: Herb pork chop, mashed potatoes, broccoli Normandy, garden salad and applesauce.

Wednesday, March 6: Swedish meatballs over egg noodles, green beans, garden salad and fruit.

Friday, March 8: Teriyaki chicken over brown rice, Asian veggies, garden salad and fruit.

Wednesday, March 13: Krab cake with tartar (Pollock/snow crab mix), rice pilaf, Brussel sprouts and coleslaw/fruit.

Friday, March 15: Salisbury steak, mashed and gravy, steamed veggies, salad and fruit.

Wednesday, March 20: Chicken strips, sweet potato fries, broccoli florets, garden salad and fresh grapes.

Friday, March 22: Pulled pork with BBQ, brown rice, garden salad, steamed veggies and fruit.

Wednesday, March 27: Lemon pepper fish, brown rice, baby carrots, garden salad and fruit.

Friday, March 29: Roast beef, baked potato, veggies, salad and fruit.

All menus are subject to change due to food cost and availability. Gluten free entrée available (ask). Entrée salad available daily.

Leave a Reply

Your email address will not be published.