Wednesdays and Fridays
Games, snookers and more!
Wednesday, June 5: Roast beef wrap, chef’s choice soup, garden salad and fruit.
Friday, June 7: Chicken enchiladas, Spanish rice, garden salad and fruit.
Wednesday, June 12: Country fried steak, mashed potatoes, country gravy, Brussels sprouts and fresh fruit.
Friday, June 14: Chili stuffed baked potato, broccoli florets, garden salad and fruit.
Wednesday, June 19: Cobb salad and bacon, chicken and blue cheese, oatmeal bread and fresh fruit.
Friday, June 21: Chicken strips with honey mustard, potato wedges, chef’s veggies and sherbet.
Wednesday, June 26: Dill salmon, wild rice pilaf, whole green beans, garden salad and coconut fruit salad.
Friday, June 28: Beef stroganoff served over rotelle pasta, green peas, garden salad and fruit.
All menus are subject to change due to food cost and availability. Gluten free entrée available (ask). Entrée salad available daily.