Senior’s Point – Menus for October

Wednesdays & Fridays

Games, Snooker & more!

Lunch Menu

Wednesday, October 2: Taco salad, cornbread and orange wedges.

Friday, October 4: Octoberfest lunch: Beer brats with WW bun, rotkraut (red cabbage), baby carrots and garden salad.

Wednesday, October 9: Denver omelets, roasted potatoes, Caribbean veggies, fruit and yogurt parfait.

Friday, October 11: Turkey and cranberry, mashed potatoes, Nantucket veggies, garden salad and desserts.

Wednesday, October 16: Roasted beef, mashed potatoes and gravy, baby carrots, garden salad and raspberry sherbet.

Friday, October 18: Pub-style fish, rainbow potatoes, mixed beans, coleslaw and fruit.

Wednesday, October 23: Swedish style meatballs, over egg noodles, green beans, spinach salad and fruit.

Friday, October 25: Lemon herb chicken, potatoes colcannon, sweet petite peas, garden salad and fruit.

Wednesday, October 30: Pulled pork with BBQ, brown rice and roll, steamed veggies, kale coleslaw and coconut fruit salad.

All menus are subject to change due to food cost and availability. Gluten free entrée available (ask) and entrée salad available daily.

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