INSIDE
A busy and exciting summer at Dylan’s

The Point Roberts Shell Mart is changing its name again. Since replacing the old Texaco station with Shell last May, owners Lynne and Vick Snider continue to upgrade, introduce community events and make improvements to the store and bakery. It is now called Dylan’s.

The bakery has added many new items, introduced an espresso bar, added pizza to its menu, brought in a number of specialty food items and broadened the wine selection. The source for the name change comes from store manager Linda Childs, whose dog Dylan moved up with her a year ago from Southern California. He has now passed on but was adored by many around the Point. In his honor, and to celebrate the name change, there will be a Doggie Show- off on October 2 at 1 p.m. Bring your dogs for some fun and pet prizes.