Menus for September
Wednesday, September 4: Chicken alfredo pasta, broccoli florets, garden salad and coconut fruit salad.
Friday, September 6: Macaroni and cheese, Italian sausage link (chicken), steamed veggies and salad/fruit.
Wednesday, September 11: Shrimp salad, oatmeal bread and fresh fruit.
Friday, September 13: BBQ pulled pork, brown rice, crinkle cut carrots, broccoli coleslaw and fruit.
Wednesday, September 18: Herb roasted chicken, rainbow potatoes, Brussel sprouts, garden salad and fruit.
Friday, September 20: Ham and pineapple, scalloped potatoes, Caribbean veggies, garden salad and fruit.
Wednesday, September 25: Chicken strips with honey mustard, potato wedges, crinkle cut carrots, garden salad and fruit.
Friday, September 27: Salmon filet, wild rice pilaf, green beans, kale citrus salad and fresh fruit.
All menus subject to change due to food cost and availability. Gluten free option available (ask) and entrée salad available daily.