Senior’s Point – January

Menus for January

Wednesdays and Fridays, games, snookers and more!

Wednesday, January 1: Closed for New Year’s Day.

Friday, January 3: Roast beef wrap, barley soup, garden salad and fruit.

Wednesday, January 8: Chili stuffed baked potato, broccoli, garden salad and ice cream.

Friday, January 10: Turkey pot roast, mashed potatoes, steamed veggies, garden salad and fruit.

Wednesday, January 15: Denver omelet, roasted potatoes, orange juice and fruit and Greek yogurt.

Friday, January 17: Meat lasagna, Italian green beans, Caesar salad and fresh grapes.

Wednesday, January 22: Pork loin with apple chutney, rice pilaf, veggies, garden salad and fruit.

Friday, January 24: Pub style fish and chips, rainbow potatoes, kale citrus salad and fresh melon.

Wednesday, January 29: Chicken and dumplings, steamed broccoli, spinach salad and fruit.

Friday, January 31: Beef enchiladas, Spanish rice, refried beans, garden salad and pineapple chunks.

All menus are subject to change due to food cost and availability. Entrée salad available daily by request.



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