Open 9 a.m.–3 p.m.
Wednesdays and Fridays
9 a.m.: Pool, coffee and snacks.
Noon: Hot lunch
1 p.m.: Wednesdays, Bridge
Fridays, cards and games
Friday, December 2: Broccoli bacon quiche, roasted red potatoes, garden salad and fresh fruit.
Wednesday, December 7: Barbecue chicken, roasted reds, steamed vegetables, garden salad and fruit.
Friday, December 9: Chicken cordon bleu, scalloped potatoes, Caribbean vegetables, salad and grapes.
Wednesday, December 14: Spaghetti with meat sauce, Italian vegetables, garden salad and sliced pears.
Friday, December 16: Baked fish, roasted yam, green beans, garden salad and fruit.
Wednesday, December 21: Ham and pineapple, mashed sweet potato, Caribbean vegetables, garden salad and fruit.
Friday, December 23: Closed for the holidays.
Wednesday, December 28: Pulled pork with barbecue, brown rice, garden salad, cabbage kale slaw and tropical fruit.
Friday, December 30: Clam chowder, tuna sandwich on wheat, garden salad and fruit.