Senior’s Point Menu for April 2015

Open 9 a.m.–3 p.m.
Wednesdays and Fridays

9 a.m.: Pool, coffee and snacks.

Noon: Hot lunch

1 p.m.: Wednesdays, Bridge

Fridays, cards and games.

Wednesday, April 1: Taco salad, cornbread and fresh fruit.

Friday, April 3: Roasted chicken, roasted red potatoes, peas and carrots, spinach salad and fresh fruit.

Wednesday, April 8: Asian chicken salad, veggie egg roll and fruit.

Friday, April 10: Lemon pepper fish, roasted potatoes, steamed broccoli, spinach salad and fruit.

Wednesday, April 15: Macaroni and cheese, Italian sausage link, carrot coins, cucumber salad and fruit.

Friday, April 17: Veggie lentil soup, grilled cheese sandwich, garden salad and fruit.

Wednesday, April 22: Shepherd’s beef pie, green beans, garden salad and fruit Jell-O.

Friday, April 24: Teriyaki chicken, brown rice, Asian veggies, Asian sesame slaw and mandarin oranges.

Wednesday, April 29: Turkey meatloaf, mashed potatoes and gravy, green beans, garden salad and peach slices.

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