Manager: Elaine Stalder – 945-2776

Special transportation – 354-3633

Information & assistance – 380-8121


Open Wednesdays and Fridays 9 a.m. to 3 p.m.

9 a.m.: Pool, coffee and snacks

Noon: Hot lunch

1 p.m.: Wednesdays, bridge, Fridays, cards and games.

May Menu

Wednesday, May 1: Sweet and sour meatballs, brown rice, snow peas, mixed greens and fruit crisp

Friday, May 3: Taco salad and grapes

Wednesday, May 8: BBQ chicken, baked yam, beans and Waldorf salad

Friday, May 10: Beef Stroganoff, rotelle, veggies and tropical fruit

Wednesday, May 15: Butternut squash ravioli, Italian veggies, garden salad, breadstick and melon

Friday, May 17: Shrimp salad, oatmeal bread and fruit

Wednesday, May 22: Ham with pineapple, baked potato, veggies, garden salad and apple cake

Friday, May 24: Corned beef Reuben, roasted red potatoes, Capri veggies and applesauce

Wednesday, May 29: Beef stew, biscuits, garden salad and fresh fruit

Friday, May 31: Baked cod, scalloped potatoes, dinner blend veggies, garden salad and tropical fruit