Open Wednesdays and Fridays
9 a.m. to 3 p.m.
9 a.m.: Pool and snacks
Noon: Hot Lunch
12:45 p.m.: Wednesdays, bridge
12:45 p.m.: Fridays, cards, games & TV
Wednesday, March 5: Cheeseburger, chef’s salad and raspberry sherbet
Friday, March 7: Quiche, salad, carrots and strawberry cake
Wednesday, March 12: St. Patrick’s Day. Corned beef and cabbage, steamed red potatoes, carrot raisin salad, Irish soda bread and fruited green Jell-O
Friday, March 14: Herb-roasted chicken, mashed potatoes and gravy, Brussels sprouts, salad and apple cake
Wednesday, March 19: Taco salad, cornbread and fresh fruit
Friday, March 21: Shrimp salad, oatmeal bread and fresh fruit
Wednesday, March 26: Philly cheese steak, sweet potato tots, cabbage and kale slaw and watermelon
Friday, March 28: Florentine fish with sautéed squash, wild rice pilaf, garden salad and pear slices
Calendar of Events
Wednesday, March 19: 11 a.m., Fire department personnel will be on hand to check your blood pressure in the office.
Wednesday, March 19: lunch time, March birthday celebrations.
Friday, March 21: approximately 12:20 p.m., Raffle small household items, knick-knacks etc. No clothing please.