Open Wednesdays and Fridays

9 a.m. to 3 p.m. 
9 a.m.: Pool and snacks
Noon: Hot Lunch
12:45 p.m.: Wednesdays, bridge
12:45 p.m.: Fridays, cards, games

Menu

Wednesday, April 2: Spaghetti & meat sauce, Italian vegetables, Caesar salad, breadstick and fruit Jell-O.

Friday, April 4: Baked cod, steamed cabbage, roasted yam, salad and fruit.

Wednesday, April 9: Beer bratwurst with red sauerkraut, hot potato salad, garden salad and banana pudding.

Friday, April 11: Cabbage rolls, potatoes, peas & carrots, salad & peaches.

Wednesday, April 16: Herb pork chops, mashed potatoes & gravy, Brussels sprouts, garden salad & applesauce.

Friday, April 18: Lemon pepper fish, baked potato, baby carrots, cabbage, kale slaw & fruit.

Wednesday, April 23: Roast chicken, red potatoes, vegetables, pea & cashew salad and sliced pears.

Friday, April 25: Roast beef with potatoes & gravy, vegetables, salad & peach crisp.

Wednesday, April 30: Salisbury steak, potatoes & gravy, peas & onions, garden salad & fruit.

Calendar of Events

Wednesday, April 9: 10:45 a.m., seniors board meeting.

Wednesday, April 9: 11 a.m., fire department personnel will be on hand to check your blood pressure in the office.

Wednesday, April 23: 12:20 p.m., Raffle small household items, knick-knacks etc. No clothing please.

Wednesday, April 30: April birthday celebrations.