Open Wednesdays and Fridays
9 a.m.–3 p.m.
9 a.m.: Pool, coffee and snacks.
Noon: Hot lunch
1 p.m.: Wednesdays Bridge, Fridays cards and games.


Friday, 8/1: Lemon pepper fish, yam, peas, cabbage and kale slaw and fruit.

Wednesday, 8/6: Beef stroganoff w/pasta, broccoli, salad and tropical fruit.

Friday, 8/8: Taco salad, cornbread and fruit.

Wednesday, 8/13: Pork chops, baby red potatoes, vegetables, salad and fruit.

Friday, 8/15: BBQ chicken, potatoes, beans, salad and raspberry sherbet.

Wednesday, 8/20: Ham with pineapple, baked potato, veggies, salad and pears.

Friday, 8/22: Salisbury steak, potatoes, veggies, salad and fruit.

Wednesday, 8/27: BBQ pulled pork, rice, veggies, coleslaw and grapes.

Friday, 8/29: Tuna noodle casserole, broccoli florets, garden salad and fruit.


Wednesday, 8/13: 11 a.m.–noon: Blood pressure checks.

Wednesday, 8/20, 10:30 a.m.–noon: Directors meeting. Blood pressure checks.

Wednesday, 8/27: July birthday celebrations.