Events for February 2012
Manager: Elaine Stalder – 945-2776
Special transportation – 354-3633
Information & assistance – 380-8121
Wednesdays and Fridays
9 a.m. to 3 p.m.
Pool tables, coffee snacks
Bridge on Wednesdays at 1 p.m.
Cards and games on Fridays at 1 p.m.
February 15: Birthday celebrations
February 17: Rummage sale (small items only, no clothing or machines)
February 20: Closed for Presidents’ Day
Lunch menu:
February 1: Sweet & sour chicken, brown rice, broccoli Normandy, wheat roll, pudding
February 3: Ham with pineapple, baked potato, mix veggies, wheat roll, apricots
February 8: Pot roast, mashed potatoes and gravy, carrots, wheat roll, fruit salad
February 10: Cabbage rolls, baked squash, veggies, garden salad, pudding
February 15: Stuffed chicken breast, rice pilaf, Nantucket blend veggies, salad, strawberry ice cream
February 17: Florentine fish, scalloped potato, capri blend veggies, coleslaw, peaches and pears
February 22: Swiss steak, mashed potatoes and gravy, carrot, salad, apricots
February 24: Lasagna, Italian veggies, salad, breadstick, raspberry sherbet
Manager: Elaine Stalder – 945-2776
Special transportation – 354-3633
Information & assistance – 380-8121
Wednesdays and Fridays
9 a.m. to 3 p.m.
Pool tables, coffee snacks
Bridge on Wednesdays at 1 p.m.
Cards and games on Fridays at 1 p.m.
February 15: Birthday celebrations
February 17: Rummage sale (small items only, no clothing or machines)
February 20: Closed for Presidents’ Day
Lunch menu:
February 1: Sweet & sour chicken, brown rice, broccoli Normandy, wheat roll, pudding
February 3: Ham with pineapple, baked potato, mix veggies, wheat roll, apricots
February 8: Pot roast, mashed potatoes and gravy, carrots, wheat roll, fruit salad
February 10: Cabbage rolls, baked squash, veggies, garden salad, pudding
February 15: Stuffed chicken breast, rice pilaf, Nantucket blend veggies, salad, strawberry ice cream
February 17: Florentine fish, scalloped potato, capri blend veggies, coleslaw, peaches and pears
February 22: Swiss steak, mashed potatoes and gravy, carrot, salad, apricots
February 24: Lasagna, Italian veggies, salad, breadstick, raspberry sherbet
February 29: Baked cod, baked potato, dinner blend veggies, wheat roll, bacon broccoli salad, peaches