SENIORS POINT -
March 2010

Wednesdays & Fridays
9 a.m. – 3 p.m.
Pool tables, coffee, snacks.
Noon lunch
Bridge on Wednesdays at 1 p.m.
Cards & games on Fridays at 1 p.m.

Lunch Menu
March 3:  Lemon pepper fish with rice and tarter sauce
March 5: Spaghetti, green beans, garden green salad
March 10: Chicken apple salad with blue cheese, mini croissant
March 12: Shrimp Louis salad, oatmeal bread, grapes
March 17: Pot roast with gravy, red potatoes, cabbage and carrots, soda bread
March 19: Florentine fish with tarter sauce, scalloped potato, garden green salad
March 24: Teriyaki chicken, Hawaiian rice, broccoli bacon raisin salad
March 26: Turkey with cranberry and stuffing, mashed potatoes and gravy
March 31: Lasagna, Italian veggies, garden green salad

Activities for March:
Wednesday, March 10, 1 p.m.: board meeting.
Wednesday, March 17, noon: March birthdays celebration, silent auction.