Friday, November 1: Pub style fish and chips, coleslaw and dessert.
Wednesday, November 6: Chicken and biscuits, peas and carrots, garden salad and dessert.
Friday, November 8: Pork loin, mashed sweet potatoes, green beans and apple pie.
Wednesday, November 13: Cheeseburger with all the fixings, French fries, salad and ice cream.
Friday, November 15: Shrimp creole, rice, Cajun-style coleslaw and beignets.
Wednesday, November 20: Mediterranean quesadillas, Greek salad and fruit.
Friday, November 22: Thanksgiving lunch: Turkey and dressing, mashed potatoes and gravy, green beans and pie.
Wednesday, November 27: Butternut squash ravioli with brown butter, sage sauce, kale citrus salad and dessert.
Friday, November 29: Tomato soup, grilled cheese, garden salad and berry crumble.
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