Seniors Point: January

January 1: Baked ham sweet potatoes, collards, back-eyed peas and berry crumble
January 3: Chef’s choice
January 8: Chicken tortilla soup, cheese quesadilla, dessert
January 10: Split pea soup, chicken salad sandwich on whole wheat bun and dessert.
January 15: Black bean soup, Cuban pork sandwich, Cole slaw and dessert.
January 17: Red borscht soup, pierogi, salad and dessert
January 22: Fish chowder, artisan roll, salad and dessert
January 24: Chorizo and chickpea soup, corn bread, salad and dessert
January 29: Happy Chinese New Year! Egg roll, chicken fried rice, Asian slaw, dessert and fortune cookie
January 31: Polish potato soup, ham sandwich, salad and dessert

Lunches are served in the dining room at the community center from 11:45 a.m.–12:30 p.m. or until food runs out. Contact prseniors@whidbey. com or call the community center at 360/945-5424 for more information.