Wednesdays & Fridays: Games, snooker & more!
Lunch Menu:
Wednesday, May 1: Pork chops, potatoes au gratin, green beans, garden salad and cinnamon applesauce.
Friday, May 3: Reuben style chicken, roasted yam, green beans, garden salad and fruited Jell-O.
Wednesday, May 8: Shrimp salad, oatmeal bread and fresh oranges.
Friday, May 10: Wild mushroom omelet, roasted potatoes, orange juice and fruit and Greek yogurt.
Wednesday, May 15: Lemon pepper chicken, roasted red potatoes, baby carrots, spinach salad and fruit.
Friday, May 17: Salisbury steak, mashed potatoes and gravy, Brussels sprouts, garden salad and fruit.
Wednesday, May 22: All beef frank on whole wheat bun with kraut, potato salad and peach cobbler.
Friday, May 24: Turkey pot roast, mashed potatoes and gravy, Nantucket veggies, garden salad and fruit cocktail.
Wednesday, May 29: Spaghetti with meat sauce, Italian green beans, Caesar salad and fresh grapes.
Friday, May 31: Pub style fish and chips, rainbow potatoes, kale coleslaw and fresh fruit.
All menus are subject to change due to food cost and availability. Gluten-free entrée (ask) and entrée salad available daily.
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