Open 9 a.m.–3 p.m. Wednesdays and Fridays
9 a.m.: Pool, coffee and snacks.
Noon: Hot lunch
1 p.m.: Wednesdays, Bridge
Fridays, cards and games
Wednesday, May 3: Swiss steak, mashed potatoes and gravy, Capri vegetables, garden salad and apple cake.Friday, May 5: Cinco de Mayo. Chicken enchiladas, Spanish rice, pinto beans, garden salad and fresh pineapple.
Wednesday, May 10: Turkey pot roast, mashed potatoes and gravy, Brussels sprouts, garden salad and fruit cocktail.
Friday, May 12: Mother’s Day Lunch. Roast beef, mashed potatoes and gravy, baby carrots, garden salad and dessert.
Wednesday, May 17: Chicken strips, potatoes, broccoli, garden salad and fruit.
Friday, May 19: Stuffed cabbage rolls, roasted potatoes, garden salad, green beans and fruit.
Wednesday, May 24: Beef stroganoff, mashed potatoes and gravy, Brussels sprouts, garden salad and fruit.
Friday, May 26: Salmon filet, wild rice pilaf, green beans, garden salad and fresh fruit.
Wednesday, May 31: Herb pork chop, mashed potatoes, Caribbean vegetables, garden salad and applesauce.
All menus are subject to change due to food cost and availability. Gluten-free entrée available (ask) and entrée salad available daily.
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