Wednesday, March 5: Corn chowder, fish fingers, French fries, coleslaw and dessert
Friday, March 7: Baked ham with pineapple, mashed sweet potatoes, spinach and dessert
Wednesday, March 12: Mediterranean quesadillas, quinoa salad and dessert
Friday, March 14: Chicken-fried steak, mashed potatoes with white gravy, peas and carrots and dessert
Wednesday, March 19: Cabbage rolls, green beans, beet salad and dessert
Friday, March 21: Soup, cobb salad, artisan roll and dessert
Wednesday, March 26: spaghetti with marinara sauce, garlic bread, Italian salad and dessert
Friday, March 28: Cheeseburger, sweet potato French fries, salad and dessert
Lunches are served in the dining room at the community center from 11:45 a.m.–12:30 p.m. or until food runs out. Contact prseniors@whidbey. com or call the community center at 360/945-5424 for more information.
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