Wednesdays and Fridays
Games, snookers and more!
Friday, November 1: Turkey meatloaf, baked potato, peas and onions, garden salad and fruit.
Wednesday, November 6: Herb pork chop, roasted yams, Caribbean vegetables, garden salad and banana pudding.
Friday, November 8: Chicken ala King served with brown rice, steamed vegetables, garden salad and fruit.
Wednesday, November 13: Broccoli bacon quiche, roasted root veggies, spinach salad and fresh fruit.
Friday, November 15: Dill salmon, wild rice pilaf, green beans, spinach salad and fruit.
Wednesday, November 20: Chicken parmesan with spaghetti, Italian vegetables, Caesar salad and sliced peaches.
Friday, November 22: Thanksgiving lunch: Roasted turkey with cranberry sauce, mashed potatoes and gravy, home-style stuffing, seasonal vegetables and pumpkin pie.
Wednesday, November 27: Jamaican jerk chicken with mango salsa, roasted sweet potato, garden salad and fruit.
Friday, November 29: Closed for Thanksgiving.
All menus are subject to change due to food cost and availability. Gluten free entrée available (ask). Entrée salad available daily.
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