The local markets in Point Roberts are opening for the season, offering fresh produce and handmade goods.
The roadside stands off Boundary Bay Road will be open Friday through Sunday, April 18 through 20, featuring the Ollie Otter Bakery Box (located on Sunset Drive off of Madrona Place), Slow Botanicals Gift Stand (Garden stand located on Culp Court), and Fresh Farm Eggs (located on Boundary Bay Road).
The Friday Makers & Growers Farmers Market will hold the first Friday Market of the season on Friday, April 18 from 4 to 7 p.m. at the west side of the Point Roberts Marina. Regular Friday markets begin May 2, running weekly from 4 to 7 p.m. through fall. Anyone making or growing items is invited to vend for free. A recycling table is available for items in good condition, but unclaimed items must be taken home. The community center’s new Root Program supports vendors with farmers market food permits. Vendors should confirm menu approval with the health department and community center. For more information or to vend, email latitude@whidbey.com.
Stay tuned for the market at the community center slated to open in May of this year.
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