Lori Shantzis, c., a professional chef/clown/artist and PREP board member, won first place in the PREP Chili Cook Off in late March. The winning chili recipe was born from Shantzis’ extensive experience living overseas and knowledge of MesoAmerican cuisine. Stephen Falk, r., won second place while Ray Smith, l., took third. The event, held at Kiniski’s Reef Restaurant & Bar, was a benefit for PREP.
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