Senior menus for May 6 through May 8

Posted

Wednesday, May 6: Cheese ravioli with an alfredo, spinach sauce & Italian sausage, veggies, salad and fruit

Friday, May 8:  Cod with lemon dill sauce, brown rice, veggies, cole slaw, green salad and fruit

To  reserve a to-go lunch, please email  chiron@whidbey.com or call the community center at 360/945-5424.

Pick up at community center, 1437 Gulf Road between noon and 12:30 p.m. Drive up to the community center door from the west to pick up your meal and make your donation.

If you want an alternative meal, please give adequate notice and Meals on Wheels and More staff will let you know what is available.

Suggested donation is $5 U.S., but there is a sliding scale for those out of work or under-employed. The lunch program has been expanded to include those under 60 years of age, and the suggested donation for meals for those under 60 is $7 U.S. 

Please use a mask and social distance.  

Membership forms are available for Point Roberts seniors (60 years old and above) and the membership fee for the remainder of the year has been reduced to $5 . 

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