Senior's Point

Menus for July


Wednesday, July 3: Pulled pork sandwich, French fries, coleslaw, and ice cream

Friday, July 5: Shrimp Louie, oatmeal bread and fresh fruit

Wednesday, July 10: Pasta primavera, Caesar salad and sliced peaches

Friday, July 12: Salmon with lemon caper sauce, quinoa, kale citrus salad and dessert

Wednesday, July 17: Grilled Polish sausage, baked beans, spinach and dessert

Friday, July 19: Meatloaf, roast potatoes, green beans and dessert

Wednesday, July 24: Tomato soup, grilled cheese, garden salad and dessert

Friday, July 26: Scalloped potatoes with ham, mixed vegetables and apple crisps

Wednesday, July 31: Chicken Caesar salad, garlic bread and fruit

Friday, August 2: Pizza (cheese or sausage), garden salad and dessert

Lunches are served from the dining room at the community center 11:45 a.m.–12:30 p.m. or until food runs out.Contact or call the community center at 360/945-5424.


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