Lunch Menu
Wednesday, December 4: Lemon pepper cod, roasted potatoes, Normandy vegetable blend, spinach salad and ice cream.
Friday, December 6: Chili con carne, corn bread, garden salad and orange wedges.
Wednesday, December 11: Broccoli quiche, garden salad and tropical fruit salad.
Friday, December 13: Italian sausage link, macaroni and cheese, broccoli, spinach salad and apple pie.
Wednesday, December 18: Andouille sausage gumbo, brown rice, Cajun coleslaw and coconut cream pudding.
Friday, December 20: Chicken and Swiss sandwich, sweet potato fries, garden salad and ice cream.
Wednesday, December 25: Closed for Christmas Day.
Friday, December 27: Creamy clam chowder, sandwich, garden salad and dessert.
Wednesday, January 1: Baked ham, sweet potatoes, collards, black-eyed peas and berry crumble.
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