Wednesday, July 2: Spaghetti with meatballs, Caesar salad, garlic bread and ice cream.
Friday, July 4: Closed for the 4th of July.
Wednesday, July 9: Roast chicken, roast sweet potato, green beans, salad and dessert.
Friday, July 11: Picnic in the Park II: Pulled pork on a bun, chips, coleslaw and cake.
Wednesday, July 16: Baked salmon, rice pilaf, buttered dill carrots, kale salad and dessert.
Friday, July 18: Split pea soup with ham, egg salad sandwich, garden salad and berry crumble.
Wednesday, July 23: Butternut squash ravioli with brown butter, sage sauce, broccoli, garden salad and dessert.
Friday, July 25: Shrimp Louie salad, artisan roll and dessert.
Wednesday, July 30: Chopped steak with mushroom gravy, mashed potatoes, peas and carrots, three bean salad and dessert.
Friday, August 1: Chicken fajitas, Spanish rice, broccoli slaw and tropical fruit salad.
Lunches are served in the dining room at the community center from 11:45 a.m.–12:30 p.m. or until food runs out. Contact prseniors@whidbey. com or call the community center at 360/945-5424 for more information.
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