Wednesday, December 3: Lemon pepper cod, roasted potatoes, Normandy vegetable blend and dessert
Friday, December 5: Chili con carne, corn bread, garden salad and orange wedges
Wednesday, December 10: Vegetarian lunch: Broccoli and cheese quiche, garden salad and tropical fruit salad
Friday, December 12: Italian sausage link, macaroni and cheese, broccoli and apple pie
Wednesday, December 17: Andouille sausage gumbo, brown rice, Cajun coleslaw and coconut cream pudding
Friday, December 19: Chicken and Swiss sandwich, sweet potato fries, salad and dessert
Wednesday, December 24: Salmon chowder, artisan roll, garden salad and dessert
Friday, December 26: Chef’s choice
Wednesday, December 31: Baked ham, sweet potatoes, collards, black eyed peas and berry crumble
Lunches are served in the dining room at the community center from 11:45 a.m.–12:30 p.m. or until food runs out. Contact prseniors@whidbey. com or 360/945-5424 for info.
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