Wednesday, February 4: Butter chicken, basmati rice, spinach salad and dessert
Friday, February 6: Pork loin, mashed potatoes and gravy, peas and carrots and dessert
Wednesday, February 11: Reuben sandwich, sweet potato fries, salad and dessert
Friday, February 13: Crispy tofu bowl with rice and vegetables and dessert
Wednesday, February 18: Chinese New Year: Egg roll, shrimp chow mein, fried rice and dessert
Friday, February 20: Chef’s Choice
Wednesday, February 25: Scalloped potatoes, grilled bratwurst, bean salad and dessert
Friday, February 27: Salmon teriyaki, rice, spinach and dessert
Lunches are served in the dining room at the community center from 11:45 a.m.–12:30 p.m. or until food runs out. Contact prseniors@whidbey. com or 360/945-5424 for info.
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