April 1: Passover: Matzo ball soup, blintzes with applesauce and sour cream, cabbage salad and dessert
April 3: Linguini with red clam sauce, Caesar salad, garlic bread and dessert
April 8: Eggs, sausage, hash browns and dessert
April 10: Baked lasagna, Caesar salad, garlic bread and dessert
April 15: Chef’s choice
April 17: Enchilada casserole with ground turkey, Spanish rice, shredded lettuce and dessert
April 22: Mediterranean quesadillas with chicken, feta, dried tomatoes, olives etc., chips and dessert
April 24: Bacon and broccoli quiche, toasted potatoes, garden salad and dessert
April 29: Roast chicken, mashed potatoes and gravy, mixed vegetables and dessert
May 1: Shrimp Louie, artisan roll and dessert
Lunch is served from 11:30 a.m. to 12:30 p.m. (or until food runs out) on Wednesdays and Fridays in the community center’s dining room. Contact prseniors@whidbey.com or call 360-945-5424 for more information.
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