Wednesday, June 3: Shepherd’s pie, garden salad and dessert
Friday, June 5: Chicken shawarma with pita, Mediterranean salad and dessert
Wednesday, June 10: Chef’s choice
Friday, June 12: Scalloped potatoes, mixed vegetables and dessert
Wednesday, June 17: Pasta e fagioli, focaccia with melted cheese and dessert
Friday, June 19: Cheeseburgers or grilled sausage, potato salad, three-bean salad and dessert
Wednesday, June 24: Shrimp creole with rice, Cajun coleslaw and dessert
Friday, June 26: Bratwurst, knish, sauerkraut, beets and dessert
Lunch is served from 11:30 a.m. to 12:30 p.m. (or until food runs out) on Wednesdays and Fridays in the community center’s dining room.
Contact prseniors@whidbey.com or call 360-945-5424 for more information.
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